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No-Chop Salad - You Totally Got This - Quick & Easy Recipe

No-Chop Salad

  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 serves 1x


This 5 Minute No-Chop Salad is the ultimate dinner when you don’t feel like cooking. Full of yum stuff, like prosciutto, bocconcini and fresh crunchy salad, it takes easy to another level.




  • 8 slices of prosciutto
  • 12 cherry tomatoes
  • 12 olives
  • 12 baby bocconcini or cubes of fetta
  • 4 cups of mixed leaves
  • 2 slices of bread regular or gluten free depending on your dietary requirements


  • 2 tablespoons of olive oil
  • 2 teaspoons of apple cider vinegar
  • 1 teaspoon of dijon mustard
  • 1/4 teaspoon of oregano


  • Divide the mixed leaves, tomatoes, olives and cheese into two bowls. Tear the prosciutto into pieces and scatter it over the top of the ingredients in each bowl.
  • Put the dressing ingredients into a jar and season with salt and pepper. Place the lid on the jar, and shake until all the ingredients are well combined. Pour the dressing over the salad.
  • Serve each bowl of salad with a slice of bread (or two).


  • Forgot you said you’d bring the salad? Just double the ingredients and you’ve got yourself a delicious healthy summer BBQ salad that everyone will love.
  • Get creative, and add your own favourite no-chop ingredients. There’s heaps to choose from at the deli, think grilled eggplant, capsicum or zucchini – yum!



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