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No-Chop Salad - You Totally Got This - Quick & Easy Recipe

No-Chop Salad

  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 serves 1x

Description

This 5 Minute No-Chop Salad is the ultimate dinner when you don’t feel like cooking. Full of yum stuff, like prosciutto, bocconcini and fresh crunchy salad, it takes easy to another level.


Ingredients

Scale

Salad

  • 8 slices of prosciutto
  • 12 cherry tomatoes
  • 12 olives
  • 12 baby bocconcini or cubes of fetta
  • 4 cups of mixed leaves
  • 2 slices of bread regular or gluten free depending on your dietary requirements

Dressing

  • 2 tablespoons of olive oil
  • 2 teaspoons of apple cider vinegar
  • 1 teaspoon of dijon mustard
  • 1/4 teaspoon of oregano

Instructions

  • Divide the mixed leaves, tomatoes, olives and cheese into two bowls. Tear the prosciutto into pieces and scatter it over the top of the ingredients in each bowl.
  • Put the dressing ingredients into a jar and season with salt and pepper. Place the lid on the jar, and shake until all the ingredients are well combined. Pour the dressing over the salad.
  • Serve each bowl of salad with a slice of bread (or two).

Notes

  • Forgot you said you’d bring the salad? Just double the ingredients and you’ve got yourself a delicious healthy summer BBQ salad that everyone will love.
  • Get creative, and add your own favourite no-chop ingredients. There’s heaps to choose from at the deli, think grilled eggplant, capsicum or zucchini – yum!

GOOD RECIPES

 

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