clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sugar Free Mango Sorbet - You Totally Got This - Quick & Easy Recipe

Amazing Sugar Free Mango Sorbet with Just 2 Ingredients

  • Author: Rani - You Totally Got This.
  • Cook Time: 4 hours 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 serves 1x
  • Category: Dessert
  • Method: Freezer


This easy 2-ingredient sugar free mango sorbet is deliciously sweet, amazingly yum and oh so refreshing. Seriously. Beating the heat has never tasted so YUM!


  • 500g frozen mango
  • 270g tin coconut milk


  1. Add the mango and coconut milk to a high-powered food processor and blend until the mixture is smooth.
  2. Transfer the mixture to a shallow baking dish (I used a 16cm dish) cover and freeze for at least 4 hours or until the sorbet is hard, but scoopable.
  3. Remove from the freezer and serve with fresh fruit. If the sorbet has frozen hard, leave it to defrost for 10-15  minutes before serving


  • This stuff is deliciously sweet. But, if you have a super sweet tooth in the house, add a couple of tablespoons of honey or rice malt syrup.
  • The mixture should be like a super thick thick shake, when you pour it into the dish.  If you’re using a super high-speed blender like a Vitamix and over mix, just leave the sorbet in the freezer for a little longer.
  • Blender doesn’t have much grunt? Try defrosting your mango for 5 to 10 minutes before whizzing it.



…come to those who sign up for our emails.


All the latest. In your inbox. Once a month.

 Plus, a weeknight meal plan to get you started. 

Check your email for a link to your free plan!