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BBQ Banana Split -You Totally Got This - Sugar Free Dessert Recipe

BBQ Banana Split

  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 2 serves 1x


Cooked on the grill, oozing with chocolate, and ridiculously delicious, this is one healthy summer treat everyone will go BANANAS for!


  • 2 ripe bananas
  • 20g of 85% or above dairy free dark chocolate
  • 1/2 cup of whipped cream or coconut yoghurt for dairy free
  • 2 tablespoons of crushed peanuts
  • 2 cherries


  • Heat your BBQ on low.
  • Meanwhile finely chop the chocolate and make a cut through the skin of the bananas so there is a slit from top to bottom. Be careful not to slice all the way through.
  • Stuff the slits with the chopped chocolate, and then wrap the bananas in separate foil packets.
  • Place the bananas on your BBQ plate, cut side up, and close lid.
  • Cook for 15-20 minutes until the bananas are soft and the chocolate has melted.
  • Unwrap the bananas from the foil and place in a bowl. Top with whipped cream or coconut yoghurt, crushed peanuts and a cherry


  • No crushed peanuts? Just pop some peanuts in a plastic bag, tie the handles and pound with a mallet. Hello instant crushed nuts!
  • Not BBQ weather? No worries! Cook your banana split in the oven, for a delicious treat all year round.



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