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Bluberry + Yoghurt Sugar Free Scones - You Totally Got This - Quick & Easy Recipes

Blueberry + Yoghurt Sugar Free Scones

  • Author: Rani Hansen
  • Cook Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 8 scones 1x
  • Category: Snack
  • Method: Oven


With fresh blueberries and yoghurt these easy scones are deliciously sweet without any added sugar and only a smidgen of butter.


  • 1 1/2  cups of plain flour (regular or gluten free)
  • 2 tbs butter
  • ½ cup Greek or natural yoghurt
  • 2 tbs milk and extra for brushing
  • 1 tsp vanilla powder or extract
  • 1 cup fresh blueberries


  • Preheat your oven to 220C/425F and line a baking tray with baking paper.
  • Add the flour and butter to a mixing bowl and then use your fingers to rub the butter into the flour mixture until it resembles fine breadcrumbs.
  • Make a well in the centre and add in the yoghurt, milk and vanilla. Stir until combined, then gently fold in the blueberries.
  • Transfer the dough to the lined baking tray – it might be sticky, but don’t worry!- using a spatula or the back of a spoon to shape the dough into a circle. Next, use a knife to score the dough into 8 slices (being careful not to slice all the way through). Brush the top of the dough with a couple of teaspoons of extra milk.
  • Bake in the oven for 20 to 25 minutes until golden and a skewer comes out cleanly.
  • Transfer to a wire rack and let cool for 5 minutes. Then slice, slather with butter and enjoy!


Leftovers? These scones freeze really well for the perfect mid-week brekkie or snack.



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