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Chicken Satay Pizza - You Totally Got This - Quick & Easy Dinner Recipes

Chicken Satay Pizza – Easy 20 Minute Dinner Recipe

  • Author: Rani - You Totally Got This.
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 serves 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Italian


Pizza topped with BBQ chicken, a mild creamy peanut sauce, and all your favourite toppings. Its official. You have been waiting for Chicken Satay Pizza all your life


  • 2 pita bread or gluten free wraps/pizza bases, depending on your dietary requirements.
  • ¼ cup natural crunchy peanut butter
  • 1 tbs soy sauce or tamari, depending on your dietary requirements
  • 60ml coconut milk
  • ½ supermarket roast chicken, approximately 200g once shredded
  • 2 cups baby spinach
  • 2 cups of sliced mushrooms
  • 2 strips roasted capsicum, from the deli or jar
  • 1/3  cup grated mozzarella


  1. Preheat your oven to 180C and line a large baking tray with baking paper.
  2. Place the peanut butter, soy sauce/tamari and coconut in a jar, secure the lid and give it a shake until all the ingredients are combined. Set aside.
  3. Shred the chicken and transfer to a bowl. Pour the sauce over the chicken and stir until the chicken is fully coated. Cut the roast capsicum into small pieces.
  4. Place 2 pita breads side by side on the lined baking tray. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella.
  5. Transfer the baking tray to the oven and cook for 7-10 minutes until the cheese has melted and the ingredients are warmed through.
  6. Serve immediately, while the cheese is still melted and delicious.


  • I find that Greek pita makes the best thin and crispy base for homemade pizza. But, you could use Lebanese pita bread or a regular pizza base works really well too.
  • To save time, I buy my mushrooms presliced from the supermarket. If you’d prefer to slice them yourself, just add 5 minutes extra to the cook time.



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