Guys. This recipe. Quick and easy dinner 101. Think crispy, delicious falafel popping with Middle Eastern flavour, fresh salad, olives, fetta, pita bread and a big dollop of creamy hummus. Oh hey there, super-easy falafel bowls.
The secret weapon in this recipe? Pre-cooked falafel. I mean, when someone offers to cook you something completely delicious, it’s rude to say no, right? Not only does it save time. It makes cooking this big bowl of yum super (you can practically do it with your eyes closed) crazy simple.
The other thing I love about this recipe is that it is vegetarian, but you might not even notice because it’s really filling. It’s the type of meal that will make you wish that every day was meat free Monday.
If getting dinner on the table fast, without sacrificing the yum, is your thing, these falafel bowls are the dinner recipe of your dreams. You’re welcome.
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Super Easy Falafel Bowls
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Guys. This recipe. Quick and easy dinner 101. Think crispy, delicious falafel popping with Middle Eastern flavour, fresh salad, olives, fetta, pita bread and a big dollop of creamy hummus. So good and SO easy!
Ingredients
- 1 packet of falafel
- 1/2 Continental cucumber
- 1 carrot
- 12 pitted olives
- 80g fetta
- 2 tsp olive oil
- 4 tbs hummus
- 1 pita bread or wrap
- Salt and pepper to season
Instructions
- Use a knife to dice the cucumber and tomato. Cut the carrot into sticks and the fetta into cubes. Set aside.
- Cook the falafel according to the packet directions. Meanwhile, combine the cucumber and tomato in a bowl and drizzle with olive oil. Season with salt and pepper.
- Divide the falafel, carrots, tomato and cucumber mixture, feta, olives and pita bread between two bowls. Finish with a big dollop of hummus.
Hi, I'm Rani! 
