Say hello to our most popular recipe ever! Just 4 ingredients and a few chocolate chips, is all that is standing between you and these delicious peanut butter chocolate chip blondies. If you have a sensitive tummy, these yummy treats are perfect. They are gluten free, dairy free and low in sugar PLUS they are so easy to make its dangerous. Move over Marilyn Monroe, there is a new blonde bombshell in town!Print
Peanut Butter & Chocolate Blondies
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 10 blondies 1x
Just 4 ingredients and a few chocolate chips, is all that’s standing between you and these super delicious peanut butter & chocolate blondies.
- 1 cup natural peanut butter (I like it crunchy!)
- 1/3 cup rice malt syrup or honey
- 1 egg
- 1/2 teaspoon gluten free baking soda
- 20g 85% or more dark chocolate
- Preheat your oven to 180C/350F and line a loaf tin with baking paper.
- Chop the dark chocolate into choc chip sized chunks and set aside.
- In a small bowl mix the peanut butter, rice malt syrup, egg and baking soda until well combined and then fold in the dark chocolate chunks.
- Pour the batter into the prepared loaf tin and bake in the oven for 18 to 20 minutes, or until the top is a light golden brown
- Let cool and then cut into squares
- To make your blondies beautiful, drizzle some extra melted dark chocolate over the top.
- If these are too rich for you just cut the squares in half, and double the blondie love.
If you make my Peanut Butter and Chocolate Blondies remember to share them with me on Instagram. I love seeing and sharing your creations. Plus, one lucky reader each month will win their own You Totally Got This grocery bag. You can find me @youtotallygotthis – don’t forget to set your account to public and use the hashtag #youtotallygotthis so I can find you.
P.S Now you’ve got your snacks sorted, get dinner sorted too! Grab your FREE quick and easy weeknight dinner plan right here.
Gosh these look delicious. I’ve saved this to try at a later date. Thanks for sharing, Chloe.
It’s my pleasure Chloe. Happy baking!
Wow. WOW. WOW.
Thanks Erin! Nothing like a bit of holiday inspiration.
They are delicious and super easy to make. Thank you so much for checking out my post!
Love the combination. Must try these!
Definitely can’t go wrong with peanut butter & chocolate! ???? Thanks for visiting my blog.
Finally getting around to visiting your blog and posting some comments – love it! 🙂
Loooove the look of these blondies, however peanuts and I don’t mix that well. I don’t have an allergy, they just sit heavily with me. Could I substitute for another nut, such as almond? What do you think?
Look forward to seeing more of your posts.
Thank you so much for stopping by, I really appreciate your support.
I haven’t tested the blondies with anything other than peanut butter, but I’m thinking almond butter (or any other nut butter for that matter) would work exactly the same way. I looooooove almond butter!
Thanks again for taking the time to check out the recipe.
Cheers Rani x
These are so good, crusty on the outside and soft and gooey on the inside, delicious! I only had 3/4 of a cup of PB so added a 1/4 cup tahini which wasn’t overpowering as tahini can be. Thanks for the recipe will be making this again. X
Thank you so much for stopping by to tell me what you thought, so glad you liked them. I never would have thought of tahini as a substitute, but that’s a great idea! I want to do them with almond butter next, sounds like a project for the weekend.
Oh lord, I’m making these!!!!!!
He hee – thanks Leanne, hope you enjoy them!
Rani, these are simply DEVINE! OMG… yum! I had 3 pieces after I made them (porky pig), so incredibly moreish.
I’ll definitely make them again!
It’s such a wonderful feeling when someone makes one of your recipes. I am so glad you liked them. Thank you so much for sharing them on Instagram, they looked amazing.