Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Prawn Cocktail Dinner Roll - You Totally Got This - Quick & Easy Recipes

Prawn Cocktail Dinner Roll – Fresh, Tasty & So Yum!

  • Author: Rani - You Totally Got This.
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 rolls 1x
  • Category: Dinner
  • Cuisine: Australian

Description

It’s official. The prawn cocktail is back. Think big fat juicy prawns dripping in a tangy cocktail sauce, on a bed of crunchy fresh salad. But my prawn cocktail isn’t just any prawn cocktail. It’s served on a thick and crusty bread roll, making it satisfying enough for dinner. And with a 20 minute cook time, it’s the perfect recipe for busy weeknights.


Ingredients

Scale
  • 2 long crusty rolls regular or gluten free
  • 6 large king prawns
  • ¼ iceberg lettuce
  • 1 Lebanese cucumber
  • ½ avocado
  • 12 cherry tomatoes
  • 1/2 large lemon
  • Pinch smoky paprika (optional)

Cocktail Sauce

  • ¼ cup mayonnaise
  • 1 tbs tomato sauce (ketchup)
  • 1 tsp soy sauce
  • 1/2 large lemon
  • 1 pinch cayenne pepper or a dash of tabasco
  • Salt and pepper for seasoning

Instructions

  1. Combine the mayonnaise, tomato sauce, soy sauce, cayenne pepper/tabasco sauce and 2 tbs of freshly squeezed lemon juice in a bowl. Transfer to the fridge and chill until serving.
  2. Shred the lettuce with a knife, then dice the cucumber, avocado and tomato. Transfer the salad ingredients to a bowl and season with salt and pepper.
  3. Next, peel the prawns, leaving the tails on, squeeze some lemon over the top and set aside.
  4. Slice the rolls down the middle and spread each side with thin layer of cocktail sauce. Divide the salad ingredients between each roll. Arrange 3 prawns on top and finish with a dollop of cocktail sauce. Sprinkle with smoky paprika, if using.

Notes

  • Traditional prawn cocktail sauce is made with Worcestershire sauce. I’ve swapped it for soy sauce in this recipe to keep the sugar count down. But, if you would prefer to use Worcestershire…go for it!
  • Tomato sauce and ketchup can be high in sugar. I like to use Fountain No Added Sugar Tomato Sauce, which is also gluten free – yay!
  • Waste not want not. Serve any leftover salad with your roll as a side.

GOOD RECIPES

 

…come to those who sign up for our emails.

 

All the latest. In your inbox. Once a month.

 Plus, a weeknight meal plan to get you started. 

Check your email for a link to your free plan!