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Quick & Easy Crepe with Bacon Lettuce & Tomato - You Totally Got This - Quick & Easy Recipe

Quick & Easy Crepe with Bacon Lettuce Avocado & Tomato

  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 crepes 1x


Loaded with bacon, lettuce, avocado and tomato this quick and easy crepe recipe makes a super satisfying weeknight dinner. 


  • 1 cup flour
  • ½ cup milk
  • ½ cup water
  • 2 eggs
  • pinch salt
  • 2 tsp butter
  • 4 rashers bacon
  • 8 cos lettuce leaves
  • 1 tomato
  • ½ avocado
  • 1 tbs mayonnaise


  • Put the flour, milk, water, eggs and salt in a bowl and whisk until the batter is smooth. Set aside.
  • Heat medium fry pan and teaspoon of butter over a medium heat. Pour half cup of batter into the pan then tilt and swirl the pan so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook on the other side. Repeat with the remaining batter, adding more butter to grease the pan as you need it. You should end up with 4 crepes in total.
  • Meanwhile, heat another fry pan, and cook the bacon until it is golden and brown. Remove the bacon from the pan and let it drain on paper towel.
  • While you are cooking the crepes and bacon, pick 8 leaves from a cos lettuce, slice the tomato and slice the avocado lengthways.
  • To assemble, spread a teaspoon of mayonnaise on one half of each crepe, stack bacon, lettuce, tomato and avocado on top, then fold the crepe over to enclose the filling.


  • This quick and easy crepe recipe also makes a great healthy dessert. Just add some banana, a drizzle of dark chocolate and you’ve got a whole lot of after dinner yum!
  • Want to make this a gluten free meal? Just use buckwheat or another gluten free flour instead.
  • If you want to cook this recipe even more quickly, cook the bacon in the microwave. Find out how to do it here.



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