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Quick Mushroom Ramen - You Totally Got Thus - Quick and Easy Dinner Recipe

Speedy Mushroom Ramen – 15 Minute Dinner Recipe

  • Author: Rani - You Totally Got This.
  • Cook Time: 15
  • Total Time: 15 minutes
  • Yield: 2 serves 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Japanese

Description

My favourite soup this Winter. Mushroom Ramen. Think, piping hot bowl of noodles, perfectly boiled egg, lots of fresh, veg, floating in a totally slurp worthy mushroom broth. And, it’s ready in just 15 minutes.


Ingredients

Scale
  • 2 eggs
  • 2 tsp olive oil
  • 1 clove garlic
  • 1cm knob ginger
  • 200g swiss brown mushrooms
  • 1 medium carrot
  • 1 baby bok choy
  • 2 ½ cups vegetable stock
  • 1 cup water
  • 1 tbs soy sauce or tamari, depending on your dietary requirements
  • 200g pack of wok ready noodles, regular or gluten free depending on your dietary requirements

Instructions

  1. Place the eggs in a small saucepan and cover with water. Bring the water to the boil, then reduce to a simmer for 7 minutes. Remove the eggs and run them under cold water. Set aside.
  2. Meanwhile, slice the mushrooms and carrot, separate and rinse the bok choy, mince the garlic and grate the ginger.
  3. Heat the olive oil in a large saucepan over medium heat and add the mushrooms, carrot, garlic and ginger, cook for 2 minutes stirring occasionally. Pour over the stock and bring to boil, then reduce to simmer. After simmering for 5 minutes, add the noodles and bok choy and cook for a further 2 minutes.  Peel the eggs and cut them in half.
  4. Divide evenly between two bowls and top each bowl of Mushroom Ramen with a boiled egg.

Notes

  • You can throw just about anything into this Mushroom Ramen recipe. It’s is a great way of using those leftover veggies in your crisper at the end of the week.
  • If vegetarian meals aren’t your thing. Throw in some finely cut beef or shredded supermarket roast chicken.

GOOD RECIPES

 

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