Taco Pizza – Just When You Thought Pizza Couldn’t Get Any Better

Can’t decide between Mexican and Italian, why not have both? This Taco Pizza has all the yummy flavours of a taco on a pizza base. Plus it’s totally delicious, cos taco pizza – duh! Bring on pizza night, you seriously haven’t lived until you’ve tried this one.

I’d love to hear what you think. Let me know the comments section below.

Taco Pizza

• Cook Time: 20 minutes
• Total Time: 20 minutes
• Yield: 2 serves 1x

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Description

Can’t decide between Mexican and Italian, why not have both? This Taco Pizza has all the yummy flavours of a taco on a pizza base, which guarantees only one thing. DELICIOUS!

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Ingredients

Scale 1x2x3x

• 2 regular or gluten free wraps or pizza bases depending on your dietary requirements
• 200g of beef mince
• 1/2 red onion finely chopped
• 1 clove of garlic minced
• 1 cup of kidney beans
• 2 teaspoons of paprika
• 2 teaspoons of cumin
• pinch of chilli powder (optional)
• 1 medium tomato roughly diced
• 1/2 cup of shredded mozzarella or tasty cheese
• 1/2 an iceberg lettuce
• 1/2 avocado
• 1/4 cup of coriander leaves
• gluten free corn chips to serve (optional, but recommended cos yum)

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Instructions

• Preheat your oven to 180C/350F.
• Chop the onion and tomato, then put the mince, onion, kidney beans, tomato, garlic, cumin and paprika in a bowl and mix until the ingredients are well combined. Season with salt and pepper.
• Place the pizza bases on a lined baking tray, and spread them evenly with the meat mixture. You can flatten the mixture with the back of a spoon if you need to.
• Sprinkle the cheese over the top of each pizza, and pop them in the oven for 10 minutes, or until the mince is cooked and cheese has melted.
• Meanwhile, shred the lettuce, mash the avocado and pick the coriander leaves.
• Once cooked, remove the pizzas from the oven and top with lettuce, coriander and avocado. Serve with corn chips for an extra yum treat.

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Notes

• Don’t be afraid of cooking mince in the oven. I first saw this in a recipe on the I Quit Sugar 8 Week Program, and I was like ewwww. But I promise, it works, it really works. Plus, there’s no mess to clean up at the end, which is a total win!
• This recipe works best with pita bread, pizza bases, or a thicker wrap that can hold all the yummy toppings, without going soggy.

If you make my Taco Pizza remember to share it with me on Instagram. I love seeing and sharing your creations. Plus, one lucky reader each month will win their own You Totally Got This grocery bag. You can find me @youtotallygotthis  – don’t forget to set your account to public and use the hashtag #youtotallygotthis so I can find you.

P.S – Want a whole weeks worth of dinners just like this Taco Pizza? Grab your FREE quick and easy weeknight dinner plan right here.